Pizza Camp by Joe Beddia Ottolenghi Comfort by Yotam Ottolenghi & Helen Goh Easy Weeknight Dinners by Emily Weinstein & New York Times Cooking Home Baked by Yvette van Boven Harvest for Sharing by Gooseberry Patch Sweet Tooth by Sarah Fennel The French Laundry Cookbook by Susie Heller, Thomas Keller & Deborah Jones Grains for Every Season by Joshua McFadden & Martha Holmberg Heirloom Beans by Vanessa Barrington & Steve Sando Cooking in Real Life by Lidey Heuck Eat Happy Italian by Anna Vocino The Best Soups in the World by Clifford A. Wright Percy Jackson and the Olympians: The Official Cookbook by Jarrett Melendez Baking Yesteryear by B. Dylan Hollis Feast by Anissa Helou Milk Street Vegetables by Christopher Kimball The Wine Bible, 3rd Edition by Karen MacNeil Sweet Enough: A Dessert Cookbook by Alison Roman The Pioneer Woman Cooks—Dinner's Ready! by Ree Drummond Simple Pleasures by Emma Fontanella The Skillet by America's Test Kitchen Martha Stewart's Cakes by Editors of Martha Stewart Living Barefoot Contessa at Home by Ina Garten Ching's Everyday Easy Chinese by Ching-He Huang Life's Sweetest Moments by Dominique Ansel wd~50 by Wylie Dufresne & Peter Meehan La Pâtisserie des Rêves by Phillippe Conticini & Thierry Teyssier The Big Jones Cookbook by Paul Fehribach Myers+Chang at Home by Joanne Chang & Karen Akunowicz Ramsay in 10 by Gordon Ramsay Why I Cook by Tom Colicchio & Joshua David Stein Be A Plant-Based Woman Warrior by Jane Esselstyn & Ann Crile Esselstyn MeatEater's Wild + Whole by Danielle Prewett The Magnolia Bakery Handbook by Bobbie Lloyd The Woks of Life by Bill Leung, Kaitlin Leung, Judy Leung & Sarah Leung Salt Hank by Henry Laporte Flour Water Salt Yeast by Ken Forkish Cook Once, Eat All Week by Cassy Joy Garcia The All New Ball Book Of Canning And Preserving by Ball Home Canning Test Kitchen Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit by Chef AJ & Glen Merzer The New American Heart Association Cookbook, Centennial Edition by American Heart Association The Blood Sugar Balance Cookbook by Meredith Mann Lebanese Cuisine by Samira Kazan The Flavor Bible by Andrew Dornenburg & Karen Page Healthy Eating by DK Have You Eaten? by Verna Gao Good Lookin' Cookin' by Dolly Parton & Rachel Parton George Kitchen Confidential by Anthony Bourdain Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness by Jessie Sheehan The Science of Spice by Dr. Stuart Farrimond