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Milk Street: Cookish by Christopher Kimball Sourdough Culture by Eric Pallant Simply Ramen by Amy Kimoto-Kahn Brunch by Georgeanne Brennan Milk Street Noodles by Christopher Kimball Yummy Potatoes by Marlena Spieler Everyday Slow Cooking by Kim Laidlaw Secrets of Great Second Meals by Sara Dickerman The British Table by Colman Andrews How to make the best coffee at home by James Hoffmann Skinnytaste Fast and Slow by Gina Homolka & Heather K. Jones, RD Nourish by Gisele Bündchen The Chocolate Chip Cookie Book by Katie Jacobs Nathalie Dupree's Shrimp and Grits by Nathalie Dupree & Marion Sullivan Food Gifts by America's Test Kitchen & Elle Simone Scott The Fresh Eggs Daily Cookbook by Lisa Steele The Complete Mediterranean Cookbook by America's Test Kitchen The Simple Dinner Edit by Nicole Maguire Seriously, So Good by Carissa Stanton Praisesong for the Kitchen Ghosts by Crystal Wilkinson The Pursuit of Pizza by Tony Gemignani, Laura Meyer & Mike Bausch The Pioneer Woman Cooks—Come and Get It! by Ree Drummond Rich Table by Sarah Rich, Evan Rich & Carolyn Alburger The Austin Cookbook by Paula Forbes Cocktail Codex by Alex Day, Nick Fauchald & David Kaplan Salt, Fat, Acid, Heat by Samin Nosrat Jacques Pépin Cooking My Way by Jacques Pépin Indian Cookery Course by Monisha Bharadwaj Eating Cuban by Beverly Cox & Martin Jacobs Diasporican by Illyanna Maisonet, Dan Liberti & Erika P. Rodriguez Modern Comfort Food by Ina Garten The Noom Kitchen by Noom Wine Folly by Madeline Puckette The James Beard Cookbook by James Beard The Moon Cycle Cookbook by Devon Loftus & Jenna Radomski Eat Clean, Play Dirty by Danielle Duboise & Whitney Tingle More Quick-Fix Vegan by Robin Robertson Milk Street 365 by Christopher Kimball Done. by James Peterson Beard on Pasta by James Beard The Pizza Bible by Tony Gemignani The Food of Morocco by Paula Wolfert Wine Folly: Magnum Edition by Madeline Puckette & Justin Hammack Mocktail Party by Diana Licalzi MS, RD, CDCES, Kerry Benson & Blue Star Press The How Not to Die Cookbook by Michael Greger, M.D., FACLM & Gene Stone Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold The French Women Don't Get Fat Cookbook by Mireille Guiliano Wine Grapes by Jancis Robinson, Julia Harding & José Vouillamoz Danny Loves Pasta by Danny Freeman The Artisan Jewish Deli at Home by Nick Zukin & Michael Zusman