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Yummy Potatoes by Marlena Spieler Nathalie Dupree's Shrimp and Grits by Nathalie Dupree & Marion Sullivan Seriously, So Good by Carissa Stanton The British Table by Colman Andrews Milk Street 365 by Christopher Kimball Rich Table by Sarah Rich, Evan Rich & Carolyn Alburger Skinnytaste Fast and Slow by Gina Homolka & Heather K. Jones, RD One: Simple One-Pan Wonders by Jamie Oliver Food Gifts by America's Test Kitchen & Elle Simone Scott Let's Make Dumplings! by Hugh Amano & Sarah Becan Pulp by Abra Berens The Big Book of Organic Baby Food by Stephanie Middleberg The Fresh Eggs Daily Cookbook by Lisa Steele Pizza Night by Alexandra Stafford The Great British Bake Off: Kitchen Classics by The The Bake Off Team Indulge by Valerie Bertinelli Eating Cuban by Beverly Cox & Martin Jacobs The Simple Dinner Edit by Nicole Maguire How to make the best coffee at home by James Hoffmann Ruffage by Abra Berens Bake Smart by Samantha Seneviratne The Moon Cycle Cookbook by Devon Loftus & Jenna Radomski Real Food Weeknights by Mary Smith The Chocolate Chip Cookie Book by Katie Jacobs Salad Freak by Jess Damuck & Martha Stewart I Could Nosh by Jake Cohen Spicebox Kitchen by Linda Shiue & Bryant Terry Leon Fast Vegan by John Vincent, Rebecca Seal & Chantal Symons Secrets of Great Second Meals by Sara Dickerman Fish for Dinner by Nathan Outlaw Grist by Abra Berens The Pursuit of Pizza by Tony Gemignani, Laura Meyer & Mike Bausch Salt, Fat, Acid, Heat by Samin Nosrat The Simple Comforts Step-by-Step Instant Pot Cookbook by Jeffrey Eisner The Complete Mediterranean Cookbook by America's Test Kitchen The Scarpetta Cookbook by Scott Conant Guy Fieri Food by Guy Fieri & Ann Volkwein The Wine Bible, 3rd Edition by Karen MacNeil 500 Ketogenic Recipes by Dana Carpender Nourish by Gisele Bündchen Downshiftology Healthy Meal Prep by Lisa Bryan Kitchen Sanctuary Quick & Easy: Delicious 30-minute Dinners by Nicky Corbishley More Daily Veg by Joe Woodhouse Gordon Ramsay Quick and Delicious by Gordon Ramsay Under the Olive Tree by Irini Tzortzoglou Canal House Cooking Volume N° 2 by Christopher Hirsheimer & Melissa Hamilton Wine Folly: Magnum Edition by Madeline Puckette & Justin Hammack Health Nut by Jess Damuck The Perfect Loaf by Maurizio Leo Korean American by Eric Kim