Joy of Cooking

Joy of Cooking Image

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat

“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.

John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores.

You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.

A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.

This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Details e-Book Joy of Cooking

🗸 Author(s):
🗸 Title: Joy of Cooking
🗸 Rating : 4 from 5 stars (32 reviews)
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, MacOS, PC and Amazon Kindle

What do I get?

✓ Read as many eBooks you want!
✓ Secure Scanned. No Virus Detected
✓ Thousands of eBooks to choose from - Hottest new releases
✓ Click it and Read it! - no waiting to read eBooks, it's instant!
✓ Keep reading your favorite eBooks over and over!
✓ It works anywhere in the world!
✓ No late fees or fixed contracts - cancel anytime!

Readers' opinions about Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker & Megan Scott

I'm already planning to reread this book. It's one of those stories that you can revisit again and again, discovering new layers of meaning each time.

The plot was incredibly well-crafted, with twists and turns that kept me hooked until the very last page. It was impossible to predict what would happen next.

This is a book I'll cherish and recommend to everyone. It touched my soul and made me reflect on life's profound mysteries.

More by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker & Megan Scott

Related eBook Joy of Cooking

Embroidery by DK How to Housebreak Your Dog in 7 Days (Revised) by Shirlee Kalstone A Dirty Guide to a Clean Home by Melissa Dilkes Pateras & Carla Sosenko The Forever Dog Life by Rodney Habib & Karen Shaw Becker The Home Edit by Clea Shearer & Joanna Teplin Liber Hereticus – Traitor Legiones Astartes Army Book by Games Workshop Tudor Inspirations by Heather Kingsley-Heath & Melanie de Miguel Perfect Puppy In 7 Days by Dr. Sophia Yin, DVM, MS Marley & Me by John Grogan Arthur by Mikael Lindnord Crochet by DK Legions Imperialis: Rulebook by Games Workshop The Gentle Art of Swedish Death Cleaning by Margareta Magnusson Team Dog by Mike Ritland & Gary Brozek How to Keep House While Drowning by KC Davis The Life-Changing Magic of Tidying Up by Marie Kondo Morpho: Simplified Forms by Michel Lauricella The Koehler Method of Dog Training by William R. Koehler Apple Watch ULTRA 2 Complete User Guide by Dale B. Cobos No Nonsense Dog Training by Haz Othman The Modern Dog Parent Handbook by Bryce Francois & Kenzie Francois Marijuana Horticulture by Jorge Cervantes Your Dog Is Your Mirror by Kevin Behan How to Be Your Dog's Best Friend by Monks of New Skete Training Your German Shepherd Dog by Brandy Eggeman The Home Edit: Stay Organized by Clea Shearer & Joanna Teplin Plan Your Visit Playbook by AJVENUS Gem & Jewelry Pocket Guide by Renée Newman Housetraining Adult Dogs and Puppies by James O'Heare Crochet Amigurumi for Every Occasion by Justine Tiu The Cannabis Grow Bible by Greg Green Lucky Dog Lessons by Brandon McMillan The Bonsai Bible by Peter Chan La Guia Completa sobre Plomeria by Editors of CPi Cat Daddy by Jackson Galaxy Bladesmithing: 101 Bladesmithing Secrets: What Every Bladesmith Should Know Before Making His Next Knife by Wes Sander Goodbye, Things: The New Japanese Minimalism by Fumio Sasaki Marijuana Grow Basics: The Easy Guide for Cannabis Aficionados by Jorge Cervantes Think Like a Cat by Pam Johnson-Bennett The Ultimate Cigar Book by Richard Carleton Hacker Bernedoodles: A Head to Tail Guide by Sherry Rupke Call It Home by Amber Lewis, Cat Chen & Shade Degges LEGO Space: 1978-1992 by Lego & Tim Johnson Backyard Farming: Raising Chickens by Kim Pezza Give Your Dog a Bone by Ian Billinghurst Tidying Up with Marie Kondo: The Book Collection by Marie Kondo Get Your House Right by Marianne Cusato, Ben Pentreath, Richard Sammons & Leon Krier Marie Kondo's Kurashi at Home by Marie Kondo Sewing 101, Revised and Updated by Editors of Creative Publishing international The Barf Diet by Ian Billinghurst