Cooking for Friends by Gordon Ramsay Salad of the Day by Georgeanne Brennan Authentic Mexican by Rick Bayless & Deann Groen Bayless Cook for Your Gut Health by America's Test Kitchen One Pot Recipes by Ellen Brown Nourish by Gisele Bündchen That Sounds So Good by Carla Lalli Music The Carnivore Code Cookbook by Paul Saladino The Complete Mediterranean Cookbook by America's Test Kitchen Sheet Pan Desserts by Betty Crocker Upscale Downhome by Rachel Hollis The Big Book of Organic Baby Food by Stephanie Middleberg MS, RD, CDN How Not to Get Sick by Benjamin Bikman, PhD & Diana Keuilian The Simple Dinner Edit by Nicole Maguire The Joy of Mixology, Revised and Updated Edition by Gary Regan High-Protein Plant-Based Diet for Beginners by Maya A. Howard & Ariel Warren RDN, CD, CDCES Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes by Christina Lane Dessert Person by Claire Saffitz Essentials of Classic Italian Cooking by Marcella Hazan & Karin Kretschmann The DASH Diet Mediterranean Solution by Marla Heller The Official Horizon Cookbook by Victoria Rosenthal & Rick Barba Brazilian Food by Thiago Castanho & Luciana Bianchi Death & Co by David Kaplan, Nick Fauchald & Alex Day Just Feed Me by Jessie James Decker From Crook to Cook by Snoop Dogg Wine Simple by Aldo Sohm & Christine Muhlke Charred & Scruffed by Peter Kaminsky, Adam Perry Lang & Simon Wheeler The Complete Diabetes Cookbook by America's Test Kitchen Matty Matheson: A Cookbook by Matty Matheson On Food and Cooking by Harold McGee Sweet Enough: A Dessert Cookbook by Alison Roman Mark Bittman's Kitchen Express by Mark Bittman The Wholesome Yum Easy Keto Cookbook by Maya Krampf Ginger Pig Meat Book by Fran Warde & Tim Wilson Skinnytaste Simple by Gina Homolka & Heather K. Jones, RD BBQ Bistro by Karen Adler & Judith Fertig Taste by Barb Stuckey The Blue Zones Challenge by Dan Buettner Cook's Illustrated Cookbook by Cook's Illustrated Bourbon by Fred Minnick More Is More by Molly Baz Snacking Bakes by Yossy Arefi Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain Bartending 101 by Harvard Student Agencies, Inc. Great British Bake Off – Bake it Better (No.1): Classic Cakes by Linda Collister Weber's Big Book of Burgers by Jamie Purviance National Dish by Anya Von Bremzen Low & Slow by Gary Wiviott & Colleen Rush Simple Pleasures by Emma Fontanella Fortnum & Mason: Time for Tea by Tom Parker Bowles