Filipinx by Angela Dimayuga, Ligaya Mishan & Alex Lau Fast Food My Way by Jacques Pépin Gordon Ramsay Quick and Delicious by Gordon Ramsay The Red Rooster Cookbook by Marcus Samuelsson, Roy Finamore & April Reynolds The Noma Guide to Fermentation by René Redzepi & David Zilber Good Eats (Text-Only Edition) by Alton Brown Crazy Water, Pickled Lemons by Diana Henry The New Basics Cookbook by Sheila Lukins & Julee Rosso Big Vegan Flavor by Nisha Vora Monash University Low FODMAP by The Monash FODMAP Team A Cook's Tour by Anthony Bourdain Get Cooking by Mollie Katzen Chez Panisse Vegetables by Alice Waters The Blue Zones Kitchen by Dan Buettner Easy Indian Vegetarian by Chetna Makan Wine by Brian St Pierre & E. J. Armstrong Korean Made Easy by Seji Hong Kitchen Confidential by Anthony Bourdain The Simple Dinner Edit by Nicole Maguire The Great British Bake Off: Favourite Flavours by The The Bake Off Team The New Whole30 by Melissa Urban The Ultimate Book of Modern Juicing: More than 200 Fresh Recipes to Cleanse, Cure, and Keep You Healthy by Mimi Kirk Mosquito Supper Club by Melissa M. Martin Godforsaken Grapes by Jason Wilson The Memory of Taste by Tu David Phu & Soleil Ho Zoë Bakes Cookies by Zoe Francois The Taste of Country Cooking by Edna Lewis Salt, Fat, Acid, Heat by Samin Nosrat Balaboosta by Einat Admony Cocktail Codex by Alex Day, Nick Fauchald & David Kaplan Smokin' with Myron Mixon by Myron Mixon & Kelly Alexander The Dolce Diet: 3 Weeks to Shredded by Mike Dolce What Makes a Wine Worth Drinking by Terry Theise Cheese & Wine by Janet Fletcher Wine Bites by Barbara Scott-Goodman Land and Wine by Charles Frankel Shaken Not Stirred by Anistatia R. Miller & Jared Brown Seasons in the Wine Country by Cate Conniff Chef Paul Prudhomme's Seasoned America by Paul Prudhomme Sweet Enough: A Dessert Cookbook by Alison Roman Wine Folly: Magnum Edition by Madeline Puckette & Justin Hammack Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking by Irene Li & Margaret Li What to Cook When You Don't Feel Like Cooking by Caroline Chambers The Malaysian Kitchen by Christina Arokiasamy Indian Flavor Every Day by Maya Kaimal The Wine Bible, 3rd Edition by Karen MacNeil Berber&Q: On Vegetables by Josh Katz Love Japan by Sawako Okochi, Aaron Israel & Gabriella Gershenson Dessert Person by Claire Saffitz All About Cake by Christina Tosi