The Step-by-Step Instant Pot Cookbook by Jeffrey Eisner The James Beard Cookbook by James Beard The Sicily Cookbook by Cettina Vicenzino Eat Like a Girl by Dr. Mindy Pelz The Science of Spice by Dr. Stuart Farrimond The French Laundry Cookbook by Susie Heller, Thomas Keller & Deborah Jones The Stay-at-Home Chef Slow Cooker Cookbook by Rachel Farnsworth The Pink Whisk Guide to Bread Making by Ruth Clemens Honey, What Do We Got? by Tom Sullivan & Rachael Sullivan Cooking and the Crown by Tom Parker Bowles The Simple Dinner Edit by Nicole Maguire Gastro Obscura by Cecily Wong, Dylan Thuras & Atlas Obscura The Basic Basics How to Cook from A–Z by Janet MacDonald The Food of Sicily by Fabrizia Lanza & Guy Ambrosino Does This Taste Funny? by Stephen Colbert & Evie McGee Colbert The Bean Cookbook by Tami Hardeman The King Arthur Baking Company Big Book of Bread by King Arthur Baking Company Milk Street Bakes by Christopher Kimball The Flavor Bible by Andrew Dornenburg & Karen Page The Wine Bible, 3rd Edition by Karen MacNeil Pass the Plate by Carolina Gelen What Goes with What by Julia Turshen Night + Market by Kris Yenbamroong & Garrett Snyder Chasing Flavor by Dan Kluger Sweet Tooth by Sarah Fennel Coffee and Cake by Rick Rodgers Preserving Italy by Domenica Marchetti Matty Matheson: Soups, Salads, Sandwiches by Matty Matheson Instant Pot Romance, Healthy Mini Meals for Two by RUDY SILLER Ottolenghi Comfort by Yotam Ottolenghi & Helen Goh Ciao Italia in Tuscany by Mary Ann Esposito Cooking from Scratch by PCC Community Markets My Egypt by Michael Mina Stacked by Owen Han Kitchen Confidential by Anthony Bourdain End Your Carb Confusion by Eric Westman The Pasta Queen by Nadia Caterina Munno The Great British Bake Off: A Bake for all Seasons by The The Bake Off Team Comfort Food the Cowboy Way by Kent Rollins & Shannon Rollins Basics with Babish by Andrew Rea Dessert Person by Claire Saffitz Step-by-Step Bread by DK Ramsay in 10 by Gordon Ramsay Sweet by Yotam Ottolenghi & Helen Goh I Heart Soul Food by Rosie Mayes The Ultimate Soup Cookbook by Editors of Reader's Digest Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit by Chef AJ & Glen Merzer 5 Ingredient Slow Cooker Recipes: Delicious Recipes With 5 Ingredients or Less by Hannie P. Scott Chicken 20 Ways by America's Test Kitchen Big Bowl Noodles and Rice by Bruce Cost & Matt McMillin