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Simply Ramen by Amy Kimoto-Kahn Milk Street Noodles by Christopher Kimball Milk Street: Cookish by Christopher Kimball Secrets of Great Second Meals by Sara Dickerman Yummy Potatoes by Marlena Spieler Seriously, So Good by Carissa Stanton Nathalie Dupree's Shrimp and Grits by Nathalie Dupree & Marion Sullivan Food Gifts by America's Test Kitchen & Elle Simone Scott Salt, Fat, Acid, Heat by Samin Nosrat The Complete Mediterranean Cookbook by America's Test Kitchen The British Table by Colman Andrews Nourish by Gisele Bündchen The Chocolate Chip Cookie Book by Katie Jacobs The Simple Dinner Edit by Nicole Maguire The Pioneer Woman Cooks—Come and Get It! by Ree Drummond The James Beard Cookbook by James Beard How to make the best coffee at home by James Hoffmann More Quick-Fix Vegan by Robin Robertson The Austin Cookbook by Paula Forbes Milk Street 365 by Christopher Kimball Skinnytaste Fast and Slow by Gina Homolka & Heather K. Jones, RD Beard on Pasta by James Beard The Food of Morocco by Paula Wolfert The Fresh Eggs Daily Cookbook by Lisa Steele Wine Folly: Magnum Edition by Madeline Puckette & Justin Hammack Mocktail Party by Diana Licalzi MS, RD, CDCES, Kerry Benson & Blue Star Press Jacques Pépin Cooking My Way by Jacques Pépin The French Women Don't Get Fat Cookbook by Mireille Guiliano Wine Grapes by Jancis Robinson, Julia Harding & José Vouillamoz The Artisan Jewish Deli at Home by Nick Zukin & Michael Zusman Quick-Fix Vegan by Robin Robertson America's Test Kitchen Twenty-Fifth Anniversary Cookbook by America's Test Kitchen The Mediterranean Dish by Suzy Karadsheh One: Simple One-Pan Wonders by Jamie Oliver Indulge by Valerie Bertinelli Eating Cuban by Beverly Cox & Martin Jacobs The Perfect Loaf by Maurizio Leo What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke Kevin Zraly Windows on the World Complete Wine Course by Kevin Zraly The Tried & True Cookbook by Alyssa Rivers Dried & True by Sara Dickerman Skinnytaste Air Fryer Dinners by Gina Homolka & Heather K. Jones, RD Easy Dairy-Free Ketogenic Recipes by Maria Emmerich The Green Lunch Box by Becky Alexander Dinner in French by Melissa Clark Tin to Table by Anna Hezel Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking by Sam Zien Cooking with Shereen—Rockstar Dinners! by Shereen Pavlides World Atlas of Wine 8th Edition by Hugh Johnson & Jancis Robinson The I Love Trader Joe's College Cookbook by Andrea Lynn