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Yummy Potatoes by Marlena Spieler Nathalie Dupree's Shrimp and Grits by Nathalie Dupree & Marion Sullivan The Simple Dinner Edit by Nicole Maguire Skinnytaste Fast and Slow by Gina Homolka & Heather K. Jones, RD Seriously, So Good by Carissa Stanton The British Table by Colman Andrews Milk Street 365 by Christopher Kimball The Pioneer Woman Cooks—Come and Get It! by Ree Drummond Rich Table by Sarah Rich, Evan Rich & Carolyn Alburger Food Gifts by America's Test Kitchen & Elle Simone Scott Bake Smart by Samantha Seneviratne Joshua Weissman: Texture Over Taste by Joshua Weissman Body Harmony by Nicole Berrie Pulp by Abra Berens One: Simple One-Pan Wonders by Jamie Oliver Secrets of Great Second Meals by Sara Dickerman The Chocolate Chip Cookie Book by Katie Jacobs Let's Make Dumplings! by Hugh Amano & Sarah Becan The Wine Bible, 3rd Edition by Karen MacNeil Nourish by Gisele Bündchen Gordon Ramsay Quick and Delicious by Gordon Ramsay Canal House Cooking Volume N° 2 by Christopher Hirsheimer & Melissa Hamilton My Life in Recipes by Joan Nathan Magnolia Table by Joanna Gaines & Marah Stets The Pioneer Woman Cooks by Ree Drummond The Greek Diet by Maria Loi & Sarah Toland The Book of Chai by Mira Manek Done. by James Peterson The Protein-Sparing Modified Fast Method by Maria Emmerich & Craig Emmerich The Big Book of Organic Baby Food by Stephanie Middleberg The Fresh Eggs Daily Cookbook by Lisa Steele Milk Street Noodles by Christopher Kimball Pizza Night by Alexandra Stafford PlantYou by Carleigh Bodrug & Dr. Will Bulsiewicz Biohack Like A Woman by Aggie Lal Canal House Cooking Volume N° 5 by Christopher Hirsheimer & Melissa Hamilton The Great British Bake Off: Kitchen Classics by The The Bake Off Team Indulge by Valerie Bertinelli Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Second Edition) by Fuchsia Dunlop The World Atlas of Coffee by James Hoffmann Recetas para sonreir by Lorena Salinas Compact Cooking by Jenna Hunter The Jewish Holiday Table by Naama Shefi & Devra Ferst The Inn at Little Washington Cookbook by Patrick O'Connell Magnolia Table, Volume 2 by Joanna Gaines Great British Bake Off: Celebrations by Linda Collister Ivan Ramen by Ivan Orkin & Chris Ying The Book of Pintxos by Marti Buckley Di An by Tue Nguyen The James Beard Cookbook by James Beard