Filipinx by Angela Dimayuga, Ligaya Mishan & Alex Lau Fast Food My Way by Jacques Pépin The Red Rooster Cookbook by Marcus Samuelsson, Roy Finamore & April Reynolds Gordon Ramsay Quick and Delicious by Gordon Ramsay The Noma Guide to Fermentation by René Redzepi & David Zilber Good Eats (Text-Only Edition) by Alton Brown Crazy Water, Pickled Lemons by Diana Henry The New Basics Cookbook by Sheila Lukins & Julee Rosso Chez Panisse Vegetables by Alice Waters Big Vegan Flavor by Nisha Vora The Great British Bake Off: Favourite Flavours by The The Bake Off Team Monash University Low FODMAP by The Monash FODMAP Team The Taste of Country Cooking by Edna Lewis A Cook's Tour by Anthony Bourdain Get Cooking by Mollie Katzen Seasons in the Wine Country by Cate Conniff The Blue Zones Kitchen by Dan Buettner Easy Indian Vegetarian by Chetna Makan Korean Made Easy by Seji Hong Godforsaken Grapes by Jason Wilson The Memory of Taste by Tu David Phu & Soleil Ho Balaboosta by Einat Admony Rao's Classics by Frank Pellegrino & Joseph Riccobene Wine by Brian St Pierre & E. J. Armstrong Shaken Not Stirred by Anistatia R. Miller & Jared Brown Sweet Enough: A Dessert Cookbook by Alison Roman Kitchen Confidential by Anthony Bourdain The Wine Bible, 3rd Edition by Karen MacNeil The Simple Dinner Edit by Nicole Maguire Love Japan by Sawako Okochi, Aaron Israel & Gabriella Gershenson The New Whole30 by Melissa Urban The Ultimate Book of Modern Juicing: More than 200 Fresh Recipes to Cleanse, Cure, and Keep You Healthy by Mimi Kirk Mosquito Supper Club by Melissa M. Martin Zoë Bakes Cookies by Zoe Francois Salt, Fat, Acid, Heat by Samin Nosrat Instant Pot Bible: Copycat Recipes by Bruce Weinstein & Mark Scarbrough Cocktail Codex by Alex Day, Nick Fauchald & David Kaplan Smokin' with Myron Mixon by Myron Mixon & Kelly Alexander The Dolce Diet: 3 Weeks to Shredded by Mike Dolce Cooking con Claudia by Claudia Regalado Yummy Little Belly by Romina Bertinazzo What Makes a Wine Worth Drinking by Terry Theise Cheese & Wine by Janet Fletcher Wine Bites by Barbara Scott-Goodman Land and Wine by Charles Frankel Chef Paul Prudhomme's Seasoned America by Paul Prudhomme Wine Folly: Magnum Edition by Madeline Puckette & Justin Hammack Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking by Irene Li & Margaret Li What to Cook When You Don't Feel Like Cooking by Caroline Chambers The Malaysian Kitchen by Christina Arokiasamy